Som en del af #CraftBeerAid2020 har vi hos BeerBloggersDK taget initiativ til at spørge danske bryggerier, ølbarer og ølbutikker ind til deres nye hverdag under Coronalukningen af samfundet.
Over de næste uger vil vi under hastagget #OrdetErJeres stille følgende spørgsmål til en mængde forskellige aktører i den danske ølverden:
Hvordan har den praktiske hverdag på bryggeriet ændret sig den seneste måned?
Hvilke nye tiltag og tanker har den nuværende situation medfødt hos jer?
Hvad ser I om noget den nuværende situation bibringe af positivt til branchen eller jer selv på sigt?
Hvad ser I allermest frem til på den anden side af corona-krisen?
Har I noget spændende på bedding, som vi må tease for?
Vores håb er at det vil afføde en masse spændende svar, som kan åbne endnu flere øjne for alle de mange tiltag der er i øjeblikket i hele det danske øllandskab.
En ting du i hvert fald kan gøre er at støtte de danske bryggerier, ølbarer og ølbutikker ved at købe det de har til salg her og nu. Mange af dem gør meget ud af at levere på privatadresser eller på opsamlingssteder i øjeblikket. Uanset hvor du skaffer dit øl, så husk: #SammenHverForSig #DrikUdeHjemme og #DrikDansk
Being a craft beer drinker has surely made you drink a beer or two from both cans and bottles. Does it matter to you if it’s one or the other or is it just a container to bring beer to your glass? If forced which one of the two would you chose?
Many a bar and restaurent should consider to carry beer in cans instead of some stale beer in long over due kegs. A fridge with cold canned beer is way better than the keg solution if beers are not moved out quickly. The can has many advantages compared to a bottle. The canned beer is not affected by sunlight and no oxygen can get to the beer. The bottled beer on the other hand is exposed to sunlight given that the bottle is clear in some way. Oxygen can also be a problem given that the seal under the cap is slightly air-permeable meaning that oxygen can affect the beer and eventually make it bad. If it’s and IPA there is no doubt whatsoever that the can is by far the better choice.
In Denmark for some reason bottles are considered to be a better container than cans by most people. They seem to think that cans are only for cheap macro lagers sold by the crate for next to nothing preferably with a discount. Modern beer is best suited for cans compared to bottles for long term storage and it would be a nice change if restaurent would open their eyes and notice the benefits of canned beer instead of way too old kegged beer or skunked bottles.
I have my fingers crossed an hope for better beer when I’m out for dinner in the future.
Back home from my Baltic Sea adventure I had to go somewhere else to enjoy a great beer at a bar. Where I live is kind of a dry spot in craft beer bars. Only a short train ride away is Aarhus, Denmark where multiple craft beer bars are available.
First place to visit in this case was Mikkeller Bar Aarhus in Jægergårdsgade. Jægergårdsgade is a street buzzing with life from cafes, restaurents and bars. Mikkeller Bar Aarhus is the usual relaxed and welcomming Mikkeller Bar atmosphere and you immediately feel like this is a great place to lean back and enjoy a beer or three.
If you do not like the beers served in Mikkellers Bar Aarhus you can go next door to the bottle shop and find loads of great beers to bring home.
I have been to Mikkeller Bar Aarhus more than a few times (some of it here) and super tasty beers are always available. Is it worth a visit? Without a doubt this is a great bar and I have never been disappointed by the beers. The staff is always nice and knows a thing or two about the beers they are serving. This is a bar that I will like to return to again and again.
Are there any other great craft beer bars in Aarhus? Yes…more than one great craft beer bar is within walking distance from Mikkeller Bar Aarhus. Mig & Ølsnedkeren is always worth going to. 20 taps of great beers from all around the world and always a few taps with their own tasty beers. I enjoy going to Mig & Ølsnedkeren and have a beer or two with friends or going to one of their many tap takeovers.
Last stop on our journey partly around The Baltic Sea and back is Stockholm. Staying on Södermalm we had every opportunity to drink great beers. Our hotel was just around the corner – or two, maybe three blocks – from Mikkeller Stockholm. That left us we no choice but going there more than once during this stay in this very welcoming city.
Mikkeller Stockholm is very clearly a Mikkeller bar… The interior decoration is simpel but still inviting and makes you feel at home. This time we arrived around dinner time and decided to have some ‘Danish Smørrebrød’. To accompany this tasty dinner we had some IPA, berliner weisse and saison – all great beers with a lot to offer in a super hot Swedish summer evening.
Not far from Mikkeller Stockholm we found Omnipollos Flora where we decided to round of the evening with a beer or three. Omnipollos Flora is a summer Pop-up venue/beer garden in the Humlegården park in Stockholm serving food, icecream and Omnipollo beers. I was lucky enough to put my hand on a soft serve version of one of the beers. For those not knowing it, Omnipollo is known for their soft serve beers. Soft serve is a way of serving the beers with kind of a slush-ice on top. It is a super smooth way to enjoy the beers. I haven’t had a single bad soft serve beer from Omnipollo…and I have had more than a few. To know more about the beers we had and to have a look at this cozy place and the beers I enjoyed, this is the place to look.
The next day we went out to see some more sights in Stockholm and planned to hit Omnipollos Hatt around noon to have beer and lunch. Omnipollos Hatt makes some crazy great pizzas and the beers are tasty too. We found a seat in the sun outside the bar on an even hotter Swedish summer day. We went for a soft serve Moa Lemon Curd Sour and a juicy hazy pale ale – both great choices in the heat. Both of the beers went well with the super tasty pizzas. If you decide to pay Omnipollos Hatt a visit, be sure to do it when you are hungry for some pizza.
After some post-lunch sightseeing we ended up returning to Mikkeller Stockholm for dinner and some more beers. I’m sure I could visit this bar hundreds of times without growing tired of it . This time we tried the variations of ‘smørrebrød’ that we didn’t try the day before – again very tasty food that can easily compete with the Danish originals. To wash down the food we had a fruity juicy berliner weisse, a lambic brewed for the bar and a hoppy sour ale. All great beers to finish this Baltic beercation.
Stockholm is in my opinion worth a visit to drink great beers. I have been here more than once now and I’m not finished at all. Stockholm is definitely a place I want to go back to. There are still a lot of great beer places I haven’t visited and the ones I visited are all worth a revisit.
This is all from this fantastic summer of beer and traveling. Soon I’ll return with other beer matters of great importance. See you!
On our way back to Denmark we had a short stop in Turku, Finland. It was as super hot Finnish summer day, when we arrived in Turku. We dropped off our bags at the AirBnB place and went out to explore Turku. On our way we stumbled across Panimoravintola Koulu where we had lunch and a beer. Panimoravintola Koulu had a very nice beer garden in which we enjoyed beers and burgers. I could imagine this being a busy place in the evening and the beer I had was nice. If the pilsner I had was the image of the rest of the Panimoravintola Koulu beers, then this brewery/brewpub is worth another visit.
Being in Turku only one day we moved on to see some of the local sights. Before returning to our airBnB we went to another bar – The Old Bank. The Old Bank is an old school pub with an extensive selection of bottled beers. The beertender tried to guide us in choosing the right local beers. We ended up with a raspberry sour from the Turku based Kakola Brewing Company and a dark lager from the small Finnish brewery Takatalo & Tompuri. None of the two beers were impressive, but that could either be because of us choosing badly or simply mediocre beers. I can’t tell… If forced to choose I would go for the raspberry sour.
The Turku beer scene may very well be bigger than this, but this was what we managed to try before we had to move on and go to Stockholm, Sweden. See you!
From Helsinki it’s only a short boat ride to Tallinn, Estonia. We went there to visit different sights and the midieval city, which is one of the best preserved of its kind in Europe. One place that was on top of our list was the Põhjala Brewery and the Põhjala Taproom. We went there on a hot and sunny summer evening and hoped to find a table outside. Luck was not on our side and we had to sit inside – no problem at all. Põhjala just recently moved into newly renovated buildings in what seems like an old industrial neighbourhood a short busride from the center of Tallinn.
We wanted to try many different beers and went for flights of five beers. This was a great way to try a lot of the tasty Põhjala beers. All in all we ended up trying 11 different beers of all sorts – some of them core range, some collaborations and some from other breweries than Põhjala.
The 11 beers were fruited gose, sour IPA, gose, milkshake IPA, baltic porter, porter, IPA, pastry stout, berliner weisse, imperial stout and session IPA. If you want to know more about the beers you can read it here. Most of the Põhjala beers are great and among the ones we had, were collaborations with AF Brew, Coppertail Brewing, Collective Arts Brewing and Other Half. The best beer we had was the super tasty imperial stout “Hämarik” – a collaboration with Other Half. This imperial stout is super balanced in the adjuncts – rye, vanilla, coffee are great and a boozy note works together in a near perfect combination – If you are anywhere near Põhjala Taproom go get this beer (if it’s still on tap…!).
Before we left Põhjala Taproom we had a super tasty Three Meat Platter from their Texas BBQ kitchen washed down with a session IPA from Estonian brewery Pühaste. A perfect way to end this tasty visit to a very great taproom.
In Tallinn it’s also worth to mention Koht Moonshine Bar – a bar that is only open when it’s open!! A sign on the door says so and we found it to be true. Only the third time we returned to the little side street was the bar open. It turned out to be a very nice place with a great selection of beers. Unfortunately we only had half and hour left when we finally found Koht Moonshine Bar open. We managed to try two beers an English bitter brewed for Koht and a buckwheat amber lager from Pühaste – both nice beers. From Koht we walked on to the restaurent Rataskaevu 16 where we enjoyed tasty Estonia food and beers from a selection way better than the average restaurent. It was also at Rataskaevu 16 that I tried my first ever kvass. Kvass is much like liquid rye bread and non-alcoholic. It was a very nice thirst quencer on a hot Estonia summer day.
To end our visit to Tallinn we found a supermarket and found many great beers – both Estonia and foreign – to bring home to enjoy later.
Tallinn is definitely a place I would like to go back to and Põhjala Taproom alone is worth traveling for if you ask me.
This is all for now… next I will return with beers and places to drink them in Turku, Finland – see you!
Helsinki and more than one great beer bar is only a two hour train ride from Tampere – that’s where we went. We had a plan to visit Mikkeller Helsinki, Sori Tap Room and what other craft beer places that we found interesting. In between the visits we went to Saint Petersburg, Russia and Tallinn, Estonia. The theme for our beer bar visits in Helsinki seems to be something like black, hoppy and sour beers – not the worst in combination with sunny Finnish summer weather.
The first place we went was a bar called Ølhus København. Being Danes the name intrigued us and we had to check out the beer selection. We went to Ølhus København in the afternoon which ment that there was plenty of space for us to choose beers and where we wanted to sit and enjoy our beers. The selection of beers was nice with Amager Bryghus among them, but we settled for a straight forward Finnish porter with nice bitterness and a fair amount of roasted malt flavors – a tasty Finnish porter. The beer was Helsinki Portteri by suomenlinnanpanimo. We enjoyed the porter on the deck in front of the bar – a nice and quiet place with a relaxed atmosphere, which seems to be the Finnish way dealing with the realities of life. We went on with the realities of being tourists and went on to see some more sights and find other places to enjoy more beers.
Drinking beer and sightseeing makes you hungry at some point. When hunger struck we went for burgers at Gastropub Stone’s. The selection of burgers was something like nine or ten different ones. The ones we chose were tasty and paired with the selection of beers Gastropub Stones was a nice place for dinner. To accompany the beers we ordered a filght of four beers – a lager, two fruited sours and an IPA. All the beers were quite tasty and was great company for the burger. If you want to read more about the beers we had, this is the place to look.
Next day we went to Saint Petersburg, Russia by train. Beer was not a big part of this part of the trip, but we had some okay local lagers (Learn more about the beers here and here) where we had dinner. Saint Petersburg is definitely worth a visit just to experience all the great places you may have heard of like the the Winter Palace for instance. Following the days in Russia we returned to Finland and Helsinki and had more great beers.
Back in Helsinki we went for a bar that I had read quite a lot before we went to Helsinki. Sori Taproom had made hopes high that the beers would be great and I wasn’t disappointed in any way.
Sori Taproom is definitely a great place if you want to taste beers from all around the world. We decided on flights of four tasters to try as many of the great beers from the 24 taps as possible. The beers are very reasonably priced Finnish beer prices regarded. A flight of four beers from any of the taps was 20€ and a flight of five Sori Core beers was 20€ too. We ended up tasting nine different beers all-in-all – We had to flights of four, but they made a mistake when pouring the second flight and decided to give us the extra beer for free – Great move! The resulting nine beers were of all colors and styles from pale yellow to pitch black, session IPA to bold imperial stouts, fruity and sour to black and bitter. If you want to know more about all of the nine beers you have to look at this Instagram post. It’s really hard to point out one beer as being better than the rest, but Speedway Stout Vietnamese Coffee by AleSmith was an absolute hit eventhough it was a hot summer day (Every day is a stout day…). The Nightman Leaveth by Odd Side Ales – a super smooth and velvety creamy imperial stout with just about the right amount of rye whisky and vanilla – was the right beer to end the session. Odd Side Ales was unknow to me before this beer, but it’s a brewery that I have to explore some more. If The Nightman Leaveth is one in a line of beers at the same level, Odd Side Ales could be a favorite brewery in the future.
Sori Taproom is surely a craft beer bar that deserves it’s reputation as one of the best in Helsinki. I would very much like to go there again some day. Staff is very friendly and helpful in choosing beers and the atmosphere is nice both inside and outside. Only downside might be quite a lot of noise from the traffic when sitting outside close to a main tram line and a congested road.
Being in Helsinki three times during the summer and living in hotels only a few hundred meters from Mikkeller Helsinki left us with no choice but going there more than once.
Mikkeller Helsinki is one of the newest additions to the Mikkeller family and is well in line with the relaxed atmosphere that has characterized all the other Mikkeller bars I have visited. The last time we were there we had a chat with the manager who was a really nice guy. We talked about the beer scene in Finland and Denmark and the great things about this new bar in Helsinki. He told us one thing that surprised us a bit – summer is kind of low season in Helsinki because people are out in the country visiting their cottages and camping by the numerous lakes. We were surprised because it seemed like there was a lot of people all the places we went in Helsinki.
If you want to know more about the beers we had at Mikkeller Helsinki, please take a look at these instagram posts: First visit. Second visit.
This is all for now – next post will be about places to drink great beers in Tallinn, Estonia – See you!
Tampere is a nice place to be and we chose to stay another day to get a better feeling of the city. People in Tampere seems friendly and the city itself feels welcomming and open to new people. This is definitely a place I could spend time again. On this second day in Tampere we decided to go to a few places and settled on the world’s highest gravel ridge, a TV-tower and a few beer bars. Gastropub Nordic and Plevna was our bar choices.
The first bar ve went to was Plevna. Plevna is a brewpub in the old cotton mills of the Finlayson company in the heart of Tampere, Finland. The Plevna brewery was established in 1994 long before any craft beer revolution had hit Finland. In some ways the interior actually looks like the restaurant and brewpub is way older than that. Not that it’s worn down or anything like that. The style of the decorations is just very old fashioned. Don’t be fooled by this – the beers are quite tasty! We went for a flight of three tasters. The first three tasters were:
1) Simcoe APA – a very tasty Simcoe forward APA. In my world this was a very classic American pale ale with an evident bitterness and a nice hop flavor. This well made beer was a very good beginning and brought hopes up for the next beers.
2) Mummon Mustaherukkasiideri – This was a thirst quenching blackcurrant cider that brought memories of my grandmas tasty lemonade. Again quality in my glass was nice.
3) Mörkö MM – a very soft and smooth feeling with a sort of rye bread feel to it hit my mouth with this dark lager – another tasty beer.
When drinking the first three beers we read about the other Plevna beers and found out that more than one of the beers have been awarded medals through the years. Great excuse to try some more of them. Second flight which contained two of the awarded beers was:
1) Pikku Musta – a nice Czech style dark lager. Pikku Musta was crisp with evident bready notes and a nice bitterness. This is much how I like my dark lagers.
2) Plevnan Weizenbock – huge banana flavors and great wheat notes in a not too sweet weizenbock. Weizenbock is usually not my style of beer but this one is tasty. What I liked about this beer was that it wasn’t cloyingly sweet, which is what often makes me choose other beers than weizenbocks – actually all kinds of bock! This weizenbock had been awarded as beer of the year in Finland a year or three ago. I understand why. It’s a weizenbock that you can actually drink a pint of without a sugary stickyness being too much.
3) Siperia – a kind of classic imperial stout – Awarded as Finlands best beer four years ago…I think I know why! A firm but not over-the-top bitterness, nice roasted malt flavors and chocolate and coffee notes. This is a tasty beer. It’s very nice for once to have a well executed imperial stout that’s not loaded with adjuncts or aged in all kinds of barrels. Not that I don’t like those pastry stouts or barrel aged monsters, but this is what an imperial stout was before the age of adjucts hit us.
Well…back to the beers and Panimoravintola Plevna. Siperia – the old school imperial stout was my favorite beers of the six we had. If you want rustic charm and great locally brewed beer. Panimoravintola Plevna is definitely worth a visit.
This was not our last stop in Tampere. From Plevna we walked across the river and into a side street to Gastropub Nordic, where we had some more beers and something to eat.
Gastropub Nordic is a light and inviting bar with a cozy and relaxed atmosphere and a more than decent selection of beer on tap. The owner/bartender was in the mood for a chat and turned out to be a very nice guy. We talked about the beer scene in both Finland and Denmark and about some ofthe beers that were on tap at the time. Center of the chat was the Drew Curtis/Will Wheaton/Greg Koch Stone Farking Wheaton W00tstout 2018 by Stone Brewing. This amazing Russian imperial stout is loaded with great flavors of chocolate, bourbon, oak, coffee and possibly every great taste in a balanced barrel aged imperial stout. This stout is so much more than Siperia from Plevna that we had earlier on. Siperia was not bad, Drew Curtis/Will Wheaton/Greg Koch Stone Farking Wheaton W00tstout 2018 is just so much more and really shows what skilled brewers can do if they know how to do adjuncts without overdoing them. I would really love to have a bottle or five of this super tasty beer in my basement to experience how it develops in the years to come. I’m sure that time will make this an even better beer.
After long day of traveling by boat and train from Åland we arrived in Tampere, Finland in the evening. Being a Saturday evening we were not ready to sleep early so we dropped off our bags at the hotel and went to Pyynikin Brewhouse and their big, but very cosy brewhouse and beergarden.
The Pyynikin beergarden was packed with people on this light and warm nordic summer night that invited to beers outside. Eventhough it was summer the inside was packed with people aswell. The beers were great and we enjoyed every bit of this place.
The four Pyynikin beers we enjoyed were:
1) American IPA – a very tasty and kind of old school american ipa, but with a rather low bitterness.
2) Rød Berliner – a raspberry berliner weisse. This one is a real thirst quencher with a balanced acidity and fruit addition.
3) Cloudberry Saison – a farmhouse ale with a very low, actually non-existing carbonation – very tasty beer.
4) Mosaic Lager – a super nice lager with very evident Mosaic hops.
Well arrived at B&B Stalldalen we found out that the nearby Stallhagen Brewery had a Texas barbecue buffet every Wednesday in the summer. We had to go there and try it out! The added benefit was that we could try some of their beers along with the very tasty food.
The four beers all from Stallhagen were:
1) Baltic Porter – Very nice baltic porter with hints of coffee, chocolate and a tiny bit of smoke.
2) US Red Ale – Tasty red ale with a satisfying bitterness and some fruity hop notes from a small amount of dry hopping.
3) Honungsöl – a kind of dry and rather refreshing honey beer.
4) Stallhagen New England IPA – Not very hazy and not very New England, but it’s quite okay for a sunny BBQ at the brewery.
The next day we went hiking and when we returned to the B&B we decided to go to Stallhagen again for dinner and beers (Stallhagen was the only place nearby to eat) and once again we were satisfied with the food. The menu is different kinds of tasty Finnish food and very well suited for their tasty lagers of different kinds. Infact we were so satisfied with the Stallhagen Brewpub that we returned a third time.
The third and last visit at Stallhagen was on yet another warm and sunny Scandinavian summer evening. We had super tasty beer braised cheeks of beef and some tasty beers.
The three beers all from Stallhagen were:
1) Håppy Lager – Refreshing and thirst quenching hoppy lager with a nice citrusy hop note.
2) Twist & Stout – Tasty coffee stout that pairs very nice with beer braised cheeks of beef.
3) Dark Honey – Very forward honey flavors on a quite malty base – nice beer with beer braised cheeks of beef