From Helsinki it’s only a short boat ride to Tallinn, Estonia. We went there to visit different sights and the midieval city, which is one of the best preserved of its kind in Europe. One place that was on top of our list was the Põhjala Brewery and the Põhjala Taproom. We went there on a hot and sunny summer evening and hoped to find a table outside. Luck was not on our side and we had to sit inside – no problem at all. Põhjala just recently moved into newly renovated buildings in what seems like an old industrial neighbourhood a short busride from the center of Tallinn.
We wanted to try many different beers and went for flights of five beers. This was a great way to try a lot of the tasty Põhjala beers. All in all we ended up trying 11 different beers of all sorts – some of them core range, some collaborations and some from other breweries than Põhjala.
The 11 beers were fruited gose, sour IPA, gose, milkshake IPA, baltic porter, porter, IPA, pastry stout, berliner weisse, imperial stout and session IPA. If you want to know more about the beers you can read it here. Most of the Põhjala beers are great and among the ones we had, were collaborations with AF Brew, Coppertail Brewing, Collective Arts Brewing and Other Half. The best beer we had was the super tasty imperial stout “Hämarik” – a collaboration with Other Half. This imperial stout is super balanced in the adjuncts – rye, vanilla, coffee are great and a boozy note works together in a near perfect combination – If you are anywhere near Põhjala Taproom go get this beer (if it’s still on tap…!).
Before we left Põhjala Taproom we had a super tasty Three Meat Platter from their Texas BBQ kitchen washed down with a session IPA from Estonian brewery Pühaste. A perfect way to end this tasty visit to a very great taproom.
In Tallinn it’s also worth to mention Koht Moonshine Bar – a bar that is only open when it’s open!! A sign on the door says so and we found it to be true. Only the third time we returned to the little side street was the bar open. It turned out to be a very nice place with a great selection of beers. Unfortunately we only had half and hour left when we finally found Koht Moonshine Bar open. We managed to try two beers an English bitter brewed for Koht and a buckwheat amber lager from Pühaste – both nice beers. From Koht we walked on to the restaurent Rataskaevu 16 where we enjoyed tasty Estonia food and beers from a selection way better than the average restaurent. It was also at Rataskaevu 16 that I tried my first ever kvass. Kvass is much like liquid rye bread and non-alcoholic. It was a very nice thirst quencer on a hot Estonia summer day.
To end our visit to Tallinn we found a supermarket and found many great beers – both Estonia and foreign – to bring home to enjoy later.
Tallinn is definitely a place I would like to go back to and Põhjala Taproom alone is worth traveling for if you ask me.
This is all for now… next I will return with beers and places to drink them in Turku, Finland – see you!