Skal du være med til en hyggelig december med masser af ølhygge. Igen i år hygger vi igennem med 24 øl i øljulekalenderen fra drinkabeer.dk. Jeg laver podcasten Ord Om Øl sammen med Ousen om øl og sidste år i december hyggede vi os helt enormt med de 24 velsmagende øl.
Måske er det gået din næse forbi, selvom det har stået på i over et år…jeg laver podcasten Ord Om Øl sammen med Ousen om øl. Vi er nu nået til episode 58, som handler om øl fra Systembolaget i Sverige.
I hver episode smager vi på en-to øl og snakker om dem. Nogen gange har vi en gæst med og andre gange er det “bare” os selv der snakker. Vi hygger os gevaldigt med at lave det og håber også at I hygger jer med at lytte med.
This past weekend was all about the new beer festival Mikkeller Baghaven Wild Ale Celebration on Refshaleøen in Copenhagen.
We arrived about 30 minutes before opening and got a good spot in the que just next to Bokke’s stand. When the “doors” opened and people ran in we managed to secure two samples of the Bokke beers.
The first Bokke sample was Pjassel 2018 – a complex and super tasty blend of 1, 2 & 3 year old lambic with red vineyard peaches from the Mosel wine region.
The other Bokke sample was Steengaard 2018 – a blend of 1, 2, and 3 year old lambic with apricots, white peaches, würzer grapes and white muscat grapes. This beer is just about as good as beer gets!
Following the Bokke beers we tried loads of great sour beers and one of the best and most surprising beers was the coffee-loaded dark sour “Mutational Meltdown” by Supertition Artisan Ales.
Mutational Meltdown is described as a Rye Whiskey Barrel Aged Dark Sour w/ Coffee, Vanilla, Cocoa Nibs & Orange zest. The aroma of this beer made me think of a great imperial stout but from the first sip there was no doubt that this was a super tasty beer with loads of taste impressions in every sip. This is everything that I like in a beer – great taste and a great many different experiences in a glass.
Speciation Artisan Ales also served the great Recombination – a wine barrel aged sour with Aronia, Lime, Orange, and Pomegranate. I don’t think I have ever been disappointed by the beers from Speciation Artisan Ales and Mitch is always friendly a ready to pose for a picture.
I know that many people have complained about the location but I found no real problems. A bit more space and a few more seats would have been nice but I know from some people that attended the late Saturday session that space and lack of seats was a real problem. Let’s hope it’s because this was the first time the location was used for a beer festival and that it will be changed for the next Mikkeller Baghaven Wild Ale Celebration.
The level of the festival beers make me hope that Mikkeller Baghaven Wild Ale Celebration will return next year. If so I’m sure I’ll be back for another day of drinking some of the world’s best wild ales.
Sour beers are always a way to make people talk. If you don’t like them you’ll probably let everyone near you hear it. If you like them you probabaly like them so much that you’ll tell everyone. Either way they make you talk a lot.
Sour beers are often said to be an acquired taste, but how many and which do you have to taste to learn to love the power of the sour?
Maybe sour beers like the Mikkeller Baghaven beers in the picture are not the place to start. A fruited sour beer of some kind – a sugary fruited kriek or a fruit loaded berliner weisse could be the answer.
Do you like pickled foods like what we eat in Denmark you might have a head start in to the field of sour beers. Some people just don’t like the vinegar flavors and by that it can be hard to fall in love with the Belgian style sour beers since some of them are loaded with these flavors.
Sour beers may sound like a beer style you have to like. That’s not the case at all. It’s just that I (and many other beer lovers) like them a lot and values their complexity and multiple flavor character traits. Sour beers adds a new layer of joy to beer. In some ways they are venturing into wine country with their acidity and often with a lot of barrel notes to the flavor.
If you have some wine loving friends they might be in to sour beers. At least it’s worth to let them try it once or twice. A place to start could be the always tasty Alexander by Rodenbach. It’s a fruited Flemish red that’s not over the top sour and the fruit might help someone to like it.
If you try to teach someone the power of the sour beers, just remember that it’s completely okay not to like them and it’s equally okay to say it out loud.